Francesco Vescio is a young pastry chef of 20 years who prepares the pastry and works for two months in the luxury restaurant 5 stars ' Stella di Mare ' in Dubai Marina; Francesco works with Executive chef Michele Sciotti. "The restaurant-explained Francesco Vescio-is part of an Italo-Egyptian brand that counts 7 hotels in Egypt and this is the first of the UAE, in anticipation another opening to Mauritius." "A few days ago-added the young pastry chef-some articles have been published in the newspapers of the UAE, Qatar, other countries in Asia and North America." These articles relate to your participation in a race: The Nestlé Golden Chef's Hat Award.
His passion for cooking, he stated finally, "began at the Einaudi Institute of Lamezia Terme" where he studied.
